TRUFFLE, CHEESE AND WINE JOURNEY
WEEKEND 3 (19.-20.10.2024.)
The third weekend of the fair takes you on an unforgettable journey through the world of authentic local flavors, transforming it into a true gourmet adventure. This weekend promises a gastronomic oasis, with a rich offering that will satisfy even the most demanding palates.
More than 30 exhibitors from the region bring the best of their production – premium wines that tell the story of the local terroir, traditional cheeses made with care, aromatic liqueurs, and cured meats that represent the true essence of local cuisine. Each stall offers the opportunity for tasting, allowing you to indulge in the richness of local flavors, guided by experts who will take you through the world of wine notes and delicatessen cheeses.
But that’s just the beginning! A lavish free tasting awaits you, with more than 100 different truffle-based products that will delight you with their irresistible aroma and flavor. Every bite reveals layers of luxury and sophistication, all within your reach.
To crown this spectacular weekend, we have prepared a special surprise – an exclusive tasting of a year-aged truffle cheese, weighing an impressive 8 kilograms! This cheese, infused with the rich aroma of truffles in every slice, is a true delicacy you won’t want to miss. Available exclusively to fair visitors, this rare gastronomic gem will be ready for tasting.
Don’t miss the chance to be part of this gourmet story!
